Summer is finally here! Last year I made fruit salad a lot with blueberries and peaches. It was always fresh compliment to our summer meals. I wanted to bring those summer flavors to a potluck in a new way. I love crisps, so I put them together in a crisp!
Filling:
6 or 7 peaches
1 cup of blueberries
1/4 cup granulated sugar
1/4 cup dark brown sugar
a bit of cinnamon to your taste
Topping:
1 cup flour
1/2 cup oats
1/2 cup granulated sugar
1/2 cup dark brown sugar
1/2 cup of butter
1/4 teaspoon of kosher salt.
cinnamon to taste
nutmeg to taste
Preheat oven to 350 degrees.
Peel and slice the peaches and put them into a large bowl with the blueberries. Mix the peaches and blueberries with the granulated sugar, dark brown sugar, and cinnamon. Pour the mixture into a baking dish, and set aside while you make the topping.
In another large bowl mix the oats, flour, granulated sugar, dark brown sugar, kosher salt, cinnamon, and nutmeg. Cut the butter into small pieces and gradually add it to the dry mixture. Cover the peach and blueberries evenly with the mixture.
Bake for about 15 minutes covered, and then remove cover and bake for about 30 more minutes or until the crisp is bubbling and brown on top.
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